La Saba is a grape syrup typical of traditional rural families, its taste is sweet and characteristic, deriving from cooked must of Trebbiano grapes from the hills of Reggio Emilia
€10.00Price
The velvety taste, soft and enveloping to the palate is due to the refinement in small barrels of precious woods, which enhance its intense and rich aroma
€18.00Price
Taste tending to sour, characterized by a marked acidity
Excellent for those looking for a versatile product for appetizing combinations.
€13.00Price
A casket of gustatory treasures to be discovered and savored drop by drop, strictly raw
The particular persistence of the taste makes it perfect as an elixir after a meal
€125.00Price
It is the most "sorrel" of the three Traditional Balsamic
The Lobster Stamp is appreciated for the pleasantly pronounced volatile acidity sensation
Its soft and delicate perfume and its good acidity are perfect in raw use
€59.00Price
The product distinguished with the Bollino Argento, subjected to an aging usually of about 6/7 years compared to the lobster stamp
Greater concentration that reduces the perception of acidity and gives a complex and pleasant bittersweet taste sensation
€89.00Price