La Saba is a grape syrup typical of traditional rural families, its taste is sweet and characteristic, deriving from cooked must of Trebbiano grapes from the hills of Reggio Emilia

The velvety taste, soft and enveloping to the palate is due to the refinement in small barrels of precious woods, which enhance its intense and rich aroma

Taste tending to sour, characterized by a marked acidity Excellent for those looking for a versatile product for appetizing combinations.

A casket of gustatory treasures to be discovered and savored drop by drop, strictly raw The particular persistence of the taste makes it perfect as an elixir after a meal