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Rhum Rhum Liberation 2020 - Marie Galante
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Balsamic vinegar of Modena IGP Organic -Acetaia Ferretti Corradini
At sight it is dense (density about 1.32), of a bright brown color On the nose, a complex, intense, pleasing aroma with fruity and wood notes The taste is harmonious, round, balanced and persistent
€10.00Price
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Balsamic vinegar of Modena IGP Organic -Acetaia Ferretti Corradini
At sight it is dense (density about 1.32), of a bright brown color On the nose, a complex, intense, pleasing aroma with fruity and wood notes The taste is harmonious, round, balanced and persistent
€10.00Price
Add To Compare
Boiled grapes must "Saba" - Acetaia Ferretti Corradini
La Saba is a grape syrup typical of traditional rural families, its taste is sweet and characteristic, deriving from cooked must of Trebbiano grapes from the hills of Reggio Emilia
€10.00Price
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Boiled grapes must "Saba" - Acetaia Ferretti Corradini
La Saba is a grape syrup typical of traditional rural families, its taste is sweet and characteristic, deriving from cooked must of Trebbiano grapes from the hills of Reggio Emilia
€10.00Price
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Extra virgin olive oil - Talosa
Yellow color with intense greenish reflections On the nose, clear scents of olive, fresh, rich in raw vegetables On the palate it is intense fruity, fragrant, slightly bitter and spicy with a long aromatic persistence
€14.00Price
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Extra virgin olive oil - Talosa
Yellow color with intense greenish reflections On the nose, clear scents of olive, fresh, rich in raw vegetables On the palate it is intense fruity, fragrant, slightly bitter and spicy with a long aromatic persistence
€14.00Price
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Superior balsamic vinegar dressing "Bellini"-Acetaia Ferretti Corradini
The velvety taste, soft and enveloping to the palate is due to the refinement in small barrels of precious woods, which enhance its intense and rich aroma
€16.50Price
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Superior balsamic vinegar dressing "Bellini"-Acetaia Ferretti Corradini
The velvety taste, soft and enveloping to the palate is due to the refinement in small barrels of precious woods, which enhance its intense and rich aroma
€16.50Price
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Traditional Balsamic Vinegar "Viola"-Acetaia Ferretti Corradini
Taste tending to sour, characterized by a marked acidity Excellent for those looking for a versatile product for appetizing combinations.
€13.00Price
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Traditional Balsamic Vinegar "Viola"-Acetaia Ferretti Corradini
Taste tending to sour, characterized by a marked acidity Excellent for those looking for a versatile product for appetizing combinations.
€13.00Price
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Traditional Balsamic Vinegar di Reggio Emilia "ORO"-Acetaia Ferretti Corradini
A casket of gustatory treasures to be discovered and savored drop by drop, strictly raw The particular persistence of the taste makes it perfect as an elixir after a meal
€105.00Price
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Traditional Balsamic Vinegar di Reggio Emilia "ORO"-Acetaia Ferretti Corradini
A casket of gustatory treasures to be discovered and savored drop by drop, strictly raw The particular persistence of the taste makes it perfect as an elixir after a meal
€105.00Price
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Traditional Balsamic Vinegar of Reggio Emilia "ARAGOSTA"-Acetaia Ferretti Corradini
It is the most "sorrel" of the three Traditional Balsamic The Lobster Stamp is appreciated for the pleasantly pronounced volatile acidity sensation Its soft and delicate perfume and its good acidity are perfect in raw use
€52.00Price
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Traditional Balsamic Vinegar of Reggio Emilia "ARAGOSTA"-Acetaia Ferretti Corradini
It is the most "sorrel" of the three Traditional Balsamic The Lobster Stamp is appreciated for the pleasantly pronounced volatile acidity sensation Its soft and delicate perfume and its good acidity are perfect in raw use
€52.00Price
Add To Compare
Traditional Balsamic Vinegar of Reggio Emilia "ARGENTO"-Acetaia Ferretti Corradini
The product distinguished with the Bollino Argento, subjected to an aging usually of about 6/7 years compared to the lobster stamp Greater concentration that reduces the perception of acidity and gives a complex and pleasant bittersweet taste sensation
€77.00Price
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Traditional Balsamic Vinegar of Reggio Emilia "ARGENTO"-Acetaia Ferretti Corradini
The product distinguished with the Bollino Argento, subjected to an aging usually of about 6/7 years compared to the lobster stamp Greater concentration that reduces the perception of acidity and gives a complex and pleasant bittersweet taste sensation
€77.00Price
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