At sight it is dense (density about 1.32), of a bright brown color On the nose, a complex, intense, pleasing aroma with fruity and wood notes The taste is harmonious, round, balanced and persistent

La Saba is a grape syrup typical of traditional rural families, its taste is sweet and characteristic, deriving from cooked must of Trebbiano grapes from the hills of Reggio Emilia

The velvety taste, soft and enveloping to the palate is due to the refinement in small barrels of precious woods, which enhance its intense and rich aroma

Taste tending to sour, characterized by a marked acidity Excellent for those looking for a versatile product for appetizing combinations.

A casket of gustatory treasures to be discovered and savored drop by drop, strictly raw The particular persistence of the taste makes it perfect as an elixir after a meal

It is the most "sorrel" of the three Traditional Balsamic The Lobster Stamp is appreciated for the pleasantly pronounced volatile acidity sensation Its soft and delicate perfume and its good acidity are perfect in raw use

The product distinguished with the Bollino Argento, subjected to an aging usually of about 6/7 years compared to the lobster stamp Greater concentration that reduces the perception of acidity and gives a complex and pleasant bittersweet taste sensation