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Rhum Rhum Liberation 2020 - Marie Galante
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ACETAIA FERRETTI CORRADINI

Back in 1918, in keeping with a long-established family tradition, Luigi Ferretti’s father gave him a small barrel of balsamic vinegar dated 1890. Luigi’s first-born son Libero followed in his father’s footsteps, acquiring expert knowledge over the years and becoming an excellent wine-taster. Thanks to this expertise and to his passion for wine, he accepted an offer to move to the Puglia region, to San Pietro Vernotico (Lecce), to manage the Gallinari wine cellar, during the difficult years of the Second World War.

Towards the end of the war, in 1943, he returned to Reggio Emilia and moved into a new home near the station, where he brought the invaluable family barrels.
After his father Luigi died, Libero stepped into his father’s shoes in the world of wine, as well as expanding the vinegar business with barrels from the families of friends, who were pleased to place them in safe, reliable hands since they were no longer able to take care of them. The experience Libero gained over the years earned him the role of trusted consultant to many owners of the prized vinegar. In just a few years, he became the key figure everyone in the field turned to in the town and the province, and together with his friends Ottavio Iori and Ferdinando Cavalli, was one of the names behind the establishment of the Consortium for the Protection of Traditional Balsamic Vinegar from Reggio Emilia.

As a member of the newly established “Confraternita dell’Aceto Balsamico Tradizionale”, Libero soon became one of the top official tasters, highly esteemed and remembered to this day for his talents. In 1984, he decided to move, together with his precious barrels, to the nearby village of Bagno, to the home of his daughter Lucia, where he died in 1998, at the age of ninety. Libero’s invaluable legacy was taken up by his daughter Lucia, whose husband Giuseppe has joined her in investing passion and commitment in the family vinegar business. In the early 2000s, following the restructuring of the whole business, Giuseppe decided to dedicate the entire attic of a splendid building constructed opposite their home to the barrels of prized balsamic vinegar, thus creating the perfect environment for the slow aging of the product.

7 products

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Balsamic vinegar of Modena IGP Organic -Acetaia Ferretti Corradini
At sight it is dense (density about 1.32), of a bright brown color On the nose, a complex, intense, pleasing aroma with fruity and wood notes The taste is harmonious, round, balanced and persistent
€10.00Price
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Balsamic vinegar of Modena IGP Organic -Acetaia Ferretti Corradini
At sight it is dense (density about 1.32), of a bright brown color On the nose, a complex, intense, pleasing aroma with fruity and wood notes The taste is harmonious, round, balanced and persistent
€10.00Price
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Boiled grapes must "Saba" - Acetaia Ferretti Corradini
La Saba is a grape syrup typical of traditional rural families, its taste is sweet and characteristic, deriving from cooked must of Trebbiano grapes from the hills of Reggio Emilia
€10.00Price
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Boiled grapes must "Saba" - Acetaia Ferretti Corradini
La Saba is a grape syrup typical of traditional rural families, its taste is sweet and characteristic, deriving from cooked must of Trebbiano grapes from the hills of Reggio Emilia
€10.00Price
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Superior balsamic vinegar dressing "Bellini"-Acetaia Ferretti Corradini
The velvety taste, soft and enveloping to the palate is due to the refinement in small barrels of precious woods, which enhance its intense and rich aroma
€16.50Price
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Superior balsamic vinegar dressing "Bellini"-Acetaia Ferretti Corradini
The velvety taste, soft and enveloping to the palate is due to the refinement in small barrels of precious woods, which enhance its intense and rich aroma
€16.50Price
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Traditional Balsamic Vinegar "Viola"-Acetaia Ferretti Corradini
Taste tending to sour, characterized by a marked acidity Excellent for those looking for a versatile product for appetizing combinations.
€13.00Price
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Traditional Balsamic Vinegar "Viola"-Acetaia Ferretti Corradini
Taste tending to sour, characterized by a marked acidity Excellent for those looking for a versatile product for appetizing combinations.
€13.00Price
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Traditional Balsamic Vinegar di Reggio Emilia "ORO"-Acetaia Ferretti Corradini
A casket of gustatory treasures to be discovered and savored drop by drop, strictly raw The particular persistence of the taste makes it perfect as an elixir after a meal
€105.00Price
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Traditional Balsamic Vinegar di Reggio Emilia "ORO"-Acetaia Ferretti Corradini
A casket of gustatory treasures to be discovered and savored drop by drop, strictly raw The particular persistence of the taste makes it perfect as an elixir after a meal
€105.00Price
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Traditional Balsamic Vinegar of Reggio Emilia "ARAGOSTA"-Acetaia Ferretti Corradini
It is the most "sorrel" of the three Traditional Balsamic The Lobster Stamp is appreciated for the pleasantly pronounced volatile acidity sensation Its soft and delicate perfume and its good acidity are perfect in raw use
€52.00Price
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Traditional Balsamic Vinegar of Reggio Emilia "ARAGOSTA"-Acetaia Ferretti Corradini
It is the most "sorrel" of the three Traditional Balsamic The Lobster Stamp is appreciated for the pleasantly pronounced volatile acidity sensation Its soft and delicate perfume and its good acidity are perfect in raw use
€52.00Price
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Traditional Balsamic Vinegar of Reggio Emilia "ARGENTO"-Acetaia Ferretti Corradini
The product distinguished with the Bollino Argento, subjected to an aging usually of about 6/7 years compared to the lobster stamp Greater concentration that reduces the perception of acidity and gives a complex and pleasant bittersweet taste sensation
€77.00Price
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Traditional Balsamic Vinegar of Reggio Emilia "ARGENTO"-Acetaia Ferretti Corradini
The product distinguished with the Bollino Argento, subjected to an aging usually of about 6/7 years compared to the lobster stamp Greater concentration that reduces the perception of acidity and gives a complex and pleasant bittersweet taste sensation
€77.00Price
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