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You cannot tell the Cellar without telling the family. It is a story that begins in the early 1900s, in Serdiana, a land of farmers, olive groves and vineyards. Here, in 1906, Antonio, the patriarch, was born. It is he who begins to plant rows, to unite vineyard to vineyard, to produce looking for quality, with rigor.

His two sons, Franco and Giuseppe inherit this passion from him and in turn share it and pass it on, first to his wives Pina and Marianna, and then to his children. Today the third generation of the Argiolas already works in the cellar: that of Antonio's nephews. After all, it's simple: harvest after harvest, from parents to children, the tradition is handed down.

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