“One evening in the winter of 1997, while sitting in front of the fireplace drinking – savoring every sip – an old Champagne blanc de noirs purchased in France during one of my numerous wine pilgrimages, I decided to honor that wonderful grape called Pinot Noir, and that I too wanted to create important and complex bubbles, which didn't stop at the mouth but which first reached the brain, and from there, straight to the heart.
And it was precisely from that evening that I decided to dedicate a part of the house on the Vicenza hills to the cellar in order to be able to work on wines that would find their place in the collections of enthusiasts. Obviously the red vinification could not be missing which led me to search for my own interpretation, respectful of our terroir and my personality, year after year, harvest after harvest” Marco Buvoli
The Opificio del Pinot Nero is the company born to commercialize the wines conceived and developed by Marco Buvoli starting from that evening, from that bottle and from that fireplace.
Color Bright straw yellow
Ripe vegetal sensations on the nose, notes of black tea, notes of yeast, memories of honey and cardamom
On the palate it is sapid, fine and elegant with a long persistence
Brilliant and luminous golden yellow color
The nose reveals tertiary aromas of evolution that evolve into dried fruit, cooked apple and brioche
Strong and structured taste with evolutionary and spicy notes supported by a strong and lively acidity
Intense pink color
The nose is fruity with currant, blueberry, blackberry, floral rose and geranium, toasted notes of hazelnuts and almonds with a background of aromatic herbs
On the palate it is balanced, tasty flavor and acidity, soft background with fruity returns, good persistence
Straw yellow color
On the nose, light sensations of iris, citrus fruit of bergamot, apple, hazelnut, bread and biscuits
On the palate it is of great balance, great acidity that refreshes the palate, dry and citrus with the toasted notes that return
Color Bright straw yellow
The nose opens with aromatic herbs, minerals, hints of flint, marine iodine and vanilla
On the palate it is of great balance, elegant, structured, full, mineral finish, very long persistence
light and delicate ruby colour
the nose opens with notes of creme de cassis, red currant, red tarocco orange and vinyl, followed by dried violet, nutmeg, black pepper and roasted coffee, with final echoes of cabinet making and empyreumatic
On the palate it is full-bodied, enveloping and intense, with soft and elegant tannins with...