The winery was founded in 1942 by André Delorme on his return from fighting during the Second World War. In 2005, the company took on a new direction. Eric Piffaut, director of the family business Veuve Ambal, also based in Rully. Today the vineyards are managed according to sustainable methods to minimize the number of treatments. The grapes from each single vineyard are harvested and selected manually. The effervescence is produced directly in the bottle and develops its finesse during the long months of aging in the two vaulted cellars carved into the rock where there are the best possible conditions for aging the wines.