The history of Ceretto is the story of a family and of love for a territory, the Langhe.
It is love that guides us in every choice: in the vineyards we cultivate, in the cellars where the wines ripen, in the countryside where we live, on the jugs where we go walking with our children on sunny winter days.
Wine producers since 1937. Over the last twenty years they have embarked on a journey to make our agriculture more sustainable for the environment, which led us to obtain organic certification in 2015.
Together with Enrico Crippa, chef, we are the founding members of the Piazza Duomo restaurant, the only three Michelin star in Piedmont.
We are patrons of the arts, nougat makers, story tellers, wine sellers. We are animated by an eclectic curiosity that knows no bounds, but there is always a method in our madness: everything is in the name of the Langhe.