The Maison Lonclas was founded by Bernard Lonclas in 1976 and is located in the heart of the typical village of Bassuet surrounded by hills devoted to the cultivation of Chardonnay grapes. With the help of his daughter Aurelie, Bernard Lonclas checks the grapes with obsessive and rigorous care during the harvest, carefully selecting each box that enters the cellar. He is a master in the cultivation and processing of Chardonnay. The entrepreneurial soul and passion, combined with enthusiasm, innovation, respecting tradition, have made the Lonclas brand a reference Maison among Champagnes. Traditional knowledge is combined with modern technologies.

Almost like a ritual, once a year Aurelie, Bernard and the staff get together to define the various cuvèe. With great skill and intuition, everyone exposes their taste, their sensations and emotions to obtain the elegance and originality that make Champagne Bernard Lonclas unique in its kind. The bottles of Champagne are planted in the cellars dug underground where they reach their completeness in darkness and tranquility.