Pamela Anderson has always been passionate about the production methods and the infinite aromas of rum, as well as the study of the raw materials intended for the production of this extraordinary distillate. Her passion and love for the Caribbean lands prompted her to create Secha de la Silva.

During her journey, Pamela met many distillers, letting herself be inspired by their productions. Before arriving at the right blend, she experimented with many varieties and extraction methods for the cocoa to really work perfectly with the rum. The result is a unique Rum that will take you to the volcanic jungles of the Lake Atitlan area