Winery with a long family tradition and rooted in the territory for generations, their winemaking history begins way back in 1888, the year in which Giovanni Stramare founded the farm in Funer di Valdobbiadene, in 2016, after passing the conversion process, they obtained the certification for the production of organic wine by the Authorized Control Body MI.P.A.A.F. IT-BIO-015. All the grapes are certified, organic methods are applied in the cultivation of the vines, they work and make wine exclusively from the grapes of their own vineyards, located near their cellar in Funer, a small village in the heart of the Valdobbiadene DOCG. We are a cellar with a long tradition family and rooted in the territory for generations. Non-intensive cultivation that respects the land and the vines, without the use of synthetic pesticides, herbicides and chemical fertilizers, methodologies in the vineyard, during all stages of cultivation and grape production, follow the directives of the European Regulations for agriculture and organic viticulture