Vittorio Capovilla one of the largest fruit distillers in the world, has created an art and a constant search for raw materials, over 60 types of distillates, production of approximately 40,000 bottles a year.

His story begins in the 70s in Rosà in the province of Vicenza, where in 1988 a passion born following a few business trips to Germany translates into the creation of a real distillery where Vittorio transforms his passion into a real and its own company with 4 hectares of land cultivated with organic farming methods, where the fruits are selected manually, one by one, only when the right degree of ripeness has been reached: this high quality production process makes Capovilla distillates unique in the of their kind, capable of releasing natural flavors, Vittorio has made the excellence of the raw material and the purity of the distillates his true reason for living, this result is precisely the purest grappas and distillates, for true connoisseurs