Type : Grappa - Distilled from marcs

Grapes : it is obtained from the distillation of a selection of white and red fermented marcs, produced by small wineries in the Veneto region. Bagged meats are selected and purchased to fully preserve their characteristics

Country – Region : Veneto (Italy)

Alcohol level : 43 % Vol.

Bottle size : 0,70 L

Serving temperature : 12 - 15 °C

Serving glass : tulip goblet

DISTILLATION AND REFINING:  The Fratelli Brunello distillery has always used a discontinuous direct steam system, one of the few still in operation, with low pressure and low temperature, composed of 4 strictly copper boilers, as tradition dictates. The distillation cycle is very slow and involves the processing of small batches of pomace (cooked) whose duration is about an hour and a half, after having rested at least 12 months in inert steel containers, to improve the gustatory softness, the grappa is transferred to the fiscal warehouse where it will age in barrels, new and second pass, in 350 liter Allier oak, for over 3 years. During this period the magical alchemy of the slow and gradual transfer to the grappa of the color, the aromas and the toasting of the wood takes place

A PIECE OF ADVICE … To be used as a digestive after lunch or dinner, or as an evening relaxation, it expresses all its elegance and fragrance qualities when paired with hard cheeses aged over 18 months, extra-75% cocoa chocolate or with a handmade cigar