Type : Distilled from marcs

Country – Region : Italy / Friuli Venezia Giulia

Alcohol level : 50% Vol.

Bottle size : 0.50 L

Serving temperature end Serving glass : in tulip-shaped glasses or in large glasses, between 18 ° and 20 ° C. to enhance its powerful fragrance

DISTILLATION AND REFINEMENT: The alcoholic fermentation of the pomace takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements.   The pomace is picked up fresh from selected suppliers and ensiled even for a few months, starting from the time of the first drawing off. The distillation is done in a discontinuous plant with eight copper stills, direct steam to produce a "raw" grappa at about 75 degrees of alcohol.   The "transformation" to the final alcoholic strength (50 °) is done with dilution with water and cold filtration, at a temperature that guarantees preserving the aromatic component. Refines 12 months in steel tanks

A PICE OF ADVICE… Certainly meditation, slowly, to let yourself be pervaded by the thousand bouquets on your nose and sensations in your mouth. For connoisseurs who know how to abandon themselves to the slow pleasures of life