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Italian Wine Shop
Wine type : Rum
Country – Region : Jamaica
Alcohol level : 46% Vol.
Bottle size : 0,70 l
Serving temperature : about 18 °C
Serving glass : Low balloon
Product preservation : 16 - 18 ° C at 70% humidity
DISTILLATION AND REFINING Jamaica Rum produced with sugar cane molasses, slow fermentation with wild yeasts and distillation in traditional stills, marked by an aging of 8 years in the tropical climate of the island
A PIECE OF ADVICE … Great distillate to be tasted in complete relaxation and be transported by the emotions it releases, you can combine 70% and 80% dark chocolate