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Italian Wine Shop
Type of distillate : Gin
Botanical : Yuzu, Lemon, Sanshō Pepper, Ginger and Gyokuro tea, Juniper berries, Kinome, Hinoky, Orris
Method : Dry Gin
Country – Region : Japan
Alcohol level : 50% Vol.
Bottle size : 0.70 l
DISTILLATION Made with a rice distillate, complemented by the addition of regional botanicals including yuzu, ginger and Uji gyokuro tea, this version of Gin has been modified from the award-winning gin with Japanese red pine ("akamatsu") in the base element instead of hinoki. KI NO BI GO is handmade in the distillery in Kyoto and is inspired by the history, culture and people of this ancient city
FOOD MATCHING A fragrant and citrusy gin perfect for the preparation of cocktails, great to drink smooth or with ice