Wine type : Rum

Country – Region : Jamaica

Alcohol level : 57 % Vol.

Bottle size : 0,70 l

Serving temperature : about 18 °C

Serving glass : Low balloon

Product preservation : 16 - 18 ° C at 70% humidity

DISTILLATION AND REFINING This release is an authentic Pure Single Rum produced from a blend of 15 barrels distilled in 2010 and aged in Jamaica in an entirely tropical climate, like all Long Pond rums, it preserves the most authentic spirits tradition coming from Trelawny, an area of great biodiversity that historically represents the grand cru of Jamaican rum, its distillation takes place in double retort Pot Still. STC-E is a sign of the Cambridge Estate distillery, closed in 1947, reproduced by Long Pond, Continental Flavored style is one of the four classifications used in Jamaica, and identifies rums with 700/1600 gr / hlpa of esters at the time of distillation. This mark refers to rums between i550 / 70 gr / hlpa. The angel's share is> 55%. The esters are 853 gr / hlpa; the congeners are 2,184.6 gr / hlpa

A PIECE OF ADVICE … Great distillate to be enjoyed in complete relaxation, put together a glass of ice water or put an ice cube in the glass to enhance the aromas, 70% and 80% dark chocolate is recommended