Type of distillate : Rum Agricole

Country : Guadalupe

Alcohol level : 62 % Vol.

Bottle size : 0.70 L

Serving temperature : serve at room temperature, about 25 ° C

Product preservation : 16 - 18 °C at 70% humidity

Serving glass : Balloon low

DISTILLATION AND REFINING Pure single rhum, a small batch made from 100% pure Matos cane juice, a true expression of the historic hectares of Charles Albert Ruscade, known as Papa Rouyo, who as a point of honor has the traceability of his rums from the barrel to the bottle. the sugar canes used on the 16 hectares are of different varieties: Canne Jaune (B5992), Canne Rouge (R579), and Canne Matos (B 80.0689). The sugar cane is grown in the most traditional and natural way possible: after being cut by hand, it is immediately transported to the mill to be ground, the distillation laboratory is equipped with a "wash still" with a capacity of 2,200 liters and a "spirits still" of 1,100 liters, the distillation takes place with a discontinuous method in two steps, which allows the heads and tails to be cut and the cœur de chauffe to be preserved. A world première for an exceptional pure single rum

FOOD MATCHING Ideal mixed for fresh cocktails, alone for professionals who like the intense and austere flavor of agricultural rhum