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Calvados Pays d'Auge 30 ans 1986 - Michèle Giard
Calvados Pays d'Auge 30 ans 1986 - Michèle Giard
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Calvados Pays d'Auge 30 ans 1986 - Michèle Giard

€140.00
Tax Included
Out-of-Stock
  • Beautiful golden straw yellow color

  • Intense aromas of apple and honey on the nose
  • On the palate it is fresh and soft, round, rich, with a very persistent finish
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    Type : Calvados - Apple distillate

    Country : France

    Alcohol level : 41% Vol.

    Bottle size : 0.50 L

    Serving temperature : 12 - 14 °C

    DISTILLATION AND REFINING Calvados is an apple cider brandy, produced in the French department of Lower Normandy, in the Pays d’Auge region. The fruit is ground and pressed, then squeezed to produce a juice that is distilled and aged in oak barrels for at least 4 years, for this Calvados four of the many varieties of apples grown and harvested in autumn are used to obtain a juice that is made ferment for a long time in discontinuous copper stills

    A PIECE OF ADVICE … Ideal as a digestive after a meal, used for cocktails or important aperitifs

    GIARD
    CLNDS.GRD30

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    Calvados Pays d'Auge 30 ans 1986 - Michèle Giard

    €140.00
    Tax Included