Type : Distillate of Pere Williams 

Country – Region : (Italy) Trentino Alto Adige

Alcohol level : 45.5 % Vol.

Bottle size : 0.50 l

Serving temperature : serve at room temperature, about 16 - 17 °C

DISTILLATION AND REFINING To produce the Capovilla distillate of Williams pears, the procedure is very accurate right from the choice of raw materials. The pears are harvested by a small cooperative and selected by Capovilla himself. In strict compliance with ancient traditions, they are then ground and transformed into a puree, left to ferment on their lees and finally slowly distilled twice in the Muller pot still in a bain-marie

A PIECE OF ADVICE … Traditionally it should be enjoyed at the end of a meal, perhaps to honor special moments. For those who want to dare, 2 or 3 drops on a dessert or to perfume raw fish or to clearly mark a cocktail are enough