Type : Distillate of Peach Brandy Pasta Rossa

Country – Region : (Italy) Veneto

Alcohol level : 45.5 % Vol.

Bottle size : 0.50 l

Serving temperature : serve at room temperature, about 16 - 17 °C

DISTILLATION AND REFINING To produce the Capovilla Pesche di vigna Pasta Rossa, the red-fleshed vine-grown peaches are grown on the farm of Vittorio "Gianni" Capovilla, in totally natural agriculture, in the land near the distillery. In order to extract all the aromas, the peaches are first pitted and then ground until they reach the consistency of a puree, which ferments spontaneously, without the addition of selected yeasts, and finally slowly distilled twice in a discontinuous Muller alembic in a bain-marie

A PIECE OF ADVICE … Traditionally it should be enjoyed at the end of a meal, perhaps to honor special moments. For those who want to dare, 2 or 3 drops on a dessert or to perfume raw fish or to clearly mark a cocktail are enough