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Italian Wine Shop
Type : Extra virgin olive oil
production : 100% Italian (Correggiolo, Moraiolo, Oriolo e Leccino)
Region: Toscana (Italy)
Bottle size : 0.50 L
PRODUCTION Type of manual harvest at the end of October, obtained from the manual harvest of olives processed within 24/48 hours with a continuous cold system. Natural decanting and subsequent filtering before bottling
FOOD MATCHING Ideal raw on any type of dish, ideal on cooked and raw vegetables and on the classic bruschetta, superlative on grilled meats, to try in classic cereal soups