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Boiled grapes must "Saba" - Acetaia Ferretti Corradini
Boiled grapes must "Saba" - Acetaia Ferretti Corradini
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Boiled grapes must "Saba" - Acetaia Ferretti Corradini

€10.00
Tax Included
Last items in stock
  • La Saba is a grape syrup typical of traditional rural families, its taste is sweet and characteristic, deriving from cooked must of Trebbiano grapes from the hills of Reggio Emilia
Quantity :

    Type: boilede grape syrup

    Region: Emilia Romagna / Reggio Emilia

    Ingredient: cooked must from local grapes, does not contain preservatives, thickeners, caramel and added sulphites

    Format: 250ml

    PRODUCTION AND REFINING Saba is an ancient condiment obtained from a must of grapes that are produced in the suggestive Reggio hills. This must is cooked directly over low heat until evaporation of about one third of the initial volume

    A PICE OF ADVICE... Its sweet and characteristic taste makes this condiment the ideal accompaniment to polenta, yogurt, ice cream and panna cotta (typical Italian dessert) or to flavor cakes and biscuits. Saba also harmonizes with medium-aged cheeses or with a glass of frash water as a thirst-quenching drink, to be tried with legume-based risottos or soups. In the past, during the winter snowfalls it was customary to pour this syrup into a glass of snow, thus obtaining a tasty ice water

    ACETAIA FERRETTI CORRADINI
    ACTFRT.SABA
    4 Items

    Specific References

    Boiled grapes must "Saba" - Acetaia Ferretti Corradini

    €10.00
    Tax Included