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Italian Wine Shop
Wine type : Still White Wine
Grapes : Vermentino, Trebbiano, Albarola
Country – Region : Liguria (Italy)
Alcohol level : 12.5% Vol.
Contains sulfites
Bottle size : 0.75 L
Serving temperature : 10 - 12 °C
Product preservation : 16 - 18 °C at 70% humidity
"Parmaea" is the wine from the island of Palmaria, a Unesco heritage in La Spezia.
VINIFICATION AND REFINING Parmaea is a white wine made from Vermentino (60%), Albarola (20%) and Trebbiano (20%) grapes, twenty-four hours of maceration on the skins and passage in steel, two lees within the first month, spontaneous fermentation and refinement in stainless steel tanks where it continues on the lees until bottling, it is neither filtered nor clarified
FOOD MATCHING Suitable for all important aperitifs, perfect with pasta and fish in white, savory pies or pretzels, delicate cold cuts such as raw ham or culatello, steamed fish, shellfish