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Italian Wine Shop
Type : Still red wine
Denomination : Valpolicella classico Ripasso Superiore Doc
Grapes : Corvina, Corvinone, Rondinella
Country – Region : Veneto / Italy
Alcohol level : 15.5% Vol.
Contains sulfites
Bottle size : 1.5l
Serving temperature :18° - 20° c
Product preservation : 16 - 18 ° C at 70% humidity
VINIFICATION AND REFINING The slightly over-ripe grapes are harvested manually in October. After drying for about 100-120 days they are pressed and fermented in steel tanks for about 30-40 days. During the fermentation period, daily pumping and delastage are performed manually. It refines about 4/5 years in small second and third passage French oak barrels
A PICE OF ADVICE… Tasty dishes, grilled red meats, roasts, game, stews, seasoned and very tasty cheeses. Also excellent at the end of a meal and for meditation