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Italian Wine Shop
Type : Rose Still Wine
Denomination : Lazio IGT
Grapes : Shiraz, Sangiovese
Country – Region : Lazio (Italy)
Alcohol level : 12.5 % Vol.
Contains sulfites
Bottle size : 0.750 cl
Serving temperature : 10° - 12° C
Product preservation : 18 ° C at 70% humidity
VINIFICATION AND REFINING The Albìola is a rosé produced mainly with Syrah grapes (85%) and a fraction of Sangiovese grapes (15%), obtained according to the "saignée" technique, that is drainage, which consists in draining from the winemaker, after a phase cold maceration on the skins (8–10 ° C.), a part of must, which is then fermented separately. Fermentation takes place at about 18 ° C. and lasts 8-10 days in stainless steel tanks
A PIECE OF ADVICE… Ideal with a fresh tomato sea soup or with mixed cold cuts and cheeses, excellent with pizza