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Italian Wine Shop
Wine type : Still red wine
Denomination : Barbaresco Docg
Grapes : Nebbiolo
Country – Region : Piemonte (Italy)
Alcohol level : 14.5 % Vol.
Contains sulfites
Bottle size : 0.75 L
Serving temperature : 18 - 20 °C
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING The Barbaresco Pio Cesare is made from Nebbiolo grapes where the grapes are carefully selected during harvest, fermented in steel containers, macerating on the skins for about 25-30 days, refining 30 months mostly in large barrels oak where a small part of the total mass of the wine matures even in barrique
FOOD MATCHING It goes well with meat dishes, game and mature cheeses typical of the local cuisine, as there are many combinations with international dishes, wine of great thickness and great combinations