Wine type : Still red wine 

Denomination : Colli di Parma Doc

Grapes : Barbera, Bonarda

Country – Region : Emilia Romagna, Italy

Alcohol level : 16 % Vol.

Contains sulfites

Bottle size : 0.75 L

Serving temperature : serve at 16 - 18 °C

Product preservation : 16 - 18 °C at 70% humidity

VINIFICATION AND REFINING The vinification with a slight over-ripening of the grapes on the plant that allows to obtain a greater concentration of sugars and polyphenols inside the grape, once collected and selected manually in small boxes, the bunches are de-stemmed and placed inside of winemakers, where a fermentation process is started in contact with the skins lasting 8 days, we proceed with the racking to separate it from the lees, then the wine completes the fermentation in steel vats, maintaining a slight residual sugar which gives a natural softness to the product, after fermentation it rests for at least ten months in steel tanks and for a small percentage in oak tonneaus and finishes its refinement in the bottle for almost a year

FOOD MATCHING Perfect as a pairing with baked pasta or important first courses with meat and cheese, roast meat, pork shank, grilled meat and game-based preparations, seasoned or spicy cheeses