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Italian Wine Shop
Wine type : Still red wine
Denomination : Barbera d'Alba doc
Grapes : Barbera
Country – Region : Piemonte (Italy)
Alcohol level : 15 % Vol.
Contains sulfites
Bottle size : 0.75 L
Serving temperature : 14 - 16 °C
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING Barbera d’Alba Vigna Francia is produced with meticulous selection of grapes harvested manually during the harvest, followed by vinification with maceration of the skins at a controlled temperature in steel and wooden vats which lasts about 12 days, matures for 20 months in large barrels
FOOD MATCHING Excellent companion of the tastiest Piedmontese cuisine, from mixed boiled meats to the "bagna caoda" of anchovies and garlic, it is appreciated all over the world together with cooked and raw cured meats, stewed meats, grilled meats, medium-aged fatty cheeses