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Italian Wine Shop
Type : Still red wine
Denomination : Doc Sicilia
Grapes : Perricone
Country – Region : Sicily (Italy)
Alcohol level : 14.5% Vol.
Contains sulfites
Bottle size : 0.75 L
Serving temperature : 16 - 18 °C
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING The Ribeca harvest takes place manually between the third decade of September and the first decade of October, the fermentation temperature is between 26 and 28 degrees, which lasts for about 14 days, the vinification is traditional in red in steel tanks. temperature controlled stainless steel where the malolactic fermentation takes place. Aging for 10/12 months in French oak barriques and finishing in the bottle for another 6 months before release
A PIECE OF ADVICE … To be combined with grilled or stewed red meats, important first courses with meat sauce, aged cheeses