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Italian Wine Shop
Type : Still Red Wine
Denomination : Riviera del Garda Doc
Grapes : Groppello, Marzemino , Sangiovese , Barbera
Country - Region : Lomabardia (Italy)
Alcohol level : 13.5 % Vol.
Contains sulfites
Bottle size : 0,75 l
Serving temperature : 12 - 14 °C
Product preservation : 16 - 18 ° C at 70% humidity
VINIFICATION AND REFINING Harvest has always been strictly by hand, at the first light of the morning when the temperature of the air and of the fruits are cooler to preserve the consistency of the skin, traditional red vinification, with regular fermentation and with prolonged maceration in contact with the skins, allowing at Campostarne to acquire greater elegance, structure and gustatory complexity, refines in small old 228lt white oak barrels for about 12 months, then rests in the bottle for another 6 months
A PIECE OF ADVICE... Ideal with cured meats and semi-aged cheeses, baked first courses and first courses with meat sauce, carpaccio, salted meat and tartare, stews and roasts with sauce, grilled meat