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Italian Wine Shop
Wine type : Still red wine
Denomination : Toscana IGT
Grapes : 60 % Cabernet Sauvignon, 40 % Merlot
Country – Region : Tuscany (Italy)
Alcohol level : 14 % Vol.
Contains sulfites
Bottle size : 0.75 l
Serving temperature : serve at 18 - 20 °C
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING Very delicate pressing and destemming of the grapes. Fermentation in steel vats at a controlled temperature of around 30 ° - 31 ° C (without the addition of external yeasts), with maceration of the grapes for about 10-11 days for Merlot and 11-14 days. for the Cabernet Sauvignon. During the fermentations following pumping over and délestages. Malolactic fermentation in steel. At the end of malolactic fermentation the wine is placed in French oak barrels, and in small American parts, where it is aged for a period of 15 months, after which the wine is bottled and then aged in glass before being sold
FOOD MATCHING It combines beautifully with grilled meat, roasts and cheeses, first courses with important processing