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Italian Wine Shop
Wine type : Still red wine
Denomination : Colli di Scandiano and Canossa D.O.P.
Grapes : 85% Cabernet Sauvignon, 15% Merlot
Country – Region : Emilia Romagna, Italy
Alcohol level : 14,5 % Vol.
Contains sulfites
Bottle size : 0.75 L
Serving temperature : serve at 16 - 18 °C, it is advisable to open the bottle to let the wine breathe a few minutes before serving
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING Destemming-crushing of the grapes, vinification in traditional red with maceration of the skins in the must for about 10/15 days. Fermentation on the skins gives good structure and concentration of aromas. The conclusion of the fermentation and the refinement takes place in steel vats at a constant temperature of about 15 ° C to maintain all the organoleptic properties and the primary aromas. Malolactic fermentation and aging for at least 12 months in French oak barriques with low and medium toasting to obtain an excellent balance between acidity, tannins and alcohols
FOOD MATCHING Particularly suitable with second courses of red meat, grilled meats, roasts, game and noble poultry (guinea fowl, duck). It also goes well with aged cheeses