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Italian Wine Shop
Type : Still red wine
Denomination : Valpolicella Classico Superiore Ripasso Doc
Grapes : Molinara, Corvina, Corvinone, Rondinella
Country – Region : Veneto (Italy)
Alcohol level : 14 % Vol.
Contains sulfites
Bottle size : 0.75 L
Serving temperature : 14 - 16 °C
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING At the end of October / beginning of November, soft pressing and maceration on the skins, slow fermentation in stainless steel tanks, with daily pumping over and punching down, rests and refines in 5 and 20 HL Slavonian oak barrels for about 8 months, followed by aging in bottle
A PIECE OF ADVICE … Rice and other first courses of the Veronese tradition, red meats, mature hard cheeses