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Italian Wine Shop
Type : Still red wine
Denomination : Barolo Docg
Grapes : Nebbiolo
Country – Region : Piemonte (Italy)
Alcohol level : 14.5 % Vol.
Contains sulfites
Bottle size : 0.75 L
Serving temperature : 18 - 20 °C
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING The Barolo wine of Guido Porro is vinified according to tradition with long macerations of over 20 days. and comes from the municipality of Serralunga, perhaps the most important of the 11 municipalities of Barolo.Traditional method of long maceration, natural fermentation without adding yeasts in contact with the skins for 15/20 days in vitrified cement tanks, making 3 or 4 replacements daily, it ages for three years in Slavonian oak barrels with a capacity from 15 to 25 hl. The first vintage he produced, very young vines and a few bottles produced (around 1500), Vigna Rionda is a great Cru
A PIECE OF ADVICE … It goes well with meat dishes, game and mature cheeses typical of the local cuisine, as there are many combinations with international dishes, wine of great thickness and great combinations