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Italian Wine Shop
Type : Rum
Country : Nicaragua
Alcohol Level : 40% vol.
Bottle size : 0,70 l
Serving temperature : Environment 25 °C
Serving glass : Low balloon
DISTILLATION AND REFINING Produced from molasses, made from sugar cane from Nicaragua, it is distilled in the most modern stills at the San Antonio Sugar Mill in Chichigalpa for five times, is stored for 18 years in American white oak barrels
A PIECE OF ADVICE … To be enjoyed smooth, on the rocks with orange slice, it goes well with 70/80% dark chocolate, accompanies cigars beautifully