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Franciacorta Docg "Vintage Collection Dosage Zero" Box 2020 - Ca' del Bosco

€64.00

Tax Included

It has a straw yellow color with fine and persistent perlage

The perfume is an elegant, intense and complex with a mix of fruity aromas, citrus fruits, balsamic and mineral notes, toasted hints of baked bread and dry pastries on the finish

Dry taste with great verticality, imposing body, excellent balance, tantalizing bubbles and very long almond finish

Description
Product Details

Type : Classic Method Sparkling Wine

Denomination : Franciacorta DOCG

Grapes : 65% Chardonnay - 22% Pinot Nero - 13% Pinot Bianco

Country – Region : Lombardia (Italy)

Alcohol level : 12,5 % Vol

Contains sulfites

Bottle size : 0,75

Serving temperature : 6 - 8 °C

Product preservation : 16 - 18 ° C at 70% humidity

VINIFICATION AND REFINING The Franciacorta Vintage Collection are the result of a careful selection of the grapes and a skilful vinification carried out in full respect of the Ca ’del Bosco Method. The grapes, freshly picked by hand in small boxes, are classified and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive "spa baths". A particular system of washing and whirlpool of the bunches, through three soaking tanks and a drying tunnel. After crushing in the absence of oxygen, all the musts of the base wines ferment in small oak barrels for a period of 5 months. A pair of flying tanks allows the transfer of wines by gravity, from small barrels to aging tanks. After 7 months from the harvest, the cuvée is created. The Vintage Collection Dosage Zéro is the result of a skilful combination of base wines of Chardonnay, Pinot Bianco and Pinot Noir which give the finished product a particular profile, pure and sincere, the result of the best expression of the terroir and of the man who has sensed the character and potential. The dégorgement takes place in the absence of oxygen, using a system that is unique in the world, designed and patented by Ca ’del Bosco. This avoids oxidative shocks and further addition of sulfites. Aging on the lees for at least 48 months

A PIECE OF ADVICE… Excellent aperitif, excellent with seafood and raw fish