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Lambrusco dell'Emilia Igp "Rosso Ronzoni" - Agricola Ronzoni

€8.50

Tax Included

Intense and impenetrable ruby red, with compact violet foam

Intense and complex bouquet, vinous, mix of red flowers and prevalence of ripe red fruit, elegantly crafted wine

The taste is dry, sharp and full-bodied; non-invasive bubble, marked tannin and buna sapidity, a wine with a very low sulphite content

Description
Product Details

Type: Sparkling Red Wine

Denomination: Rosso dell'Emilia Igp

Grape variety: Lambrusco Salamino, Lambrusco Marani, Ancellotta passito

Country – Region : Emilia Romagna

Alcohol level : 11.5% Vol.

Contains sulfites

Bottle format : 0.75 L

Serving temperature : 10 - 12 ° C

Product preservation : 16 - 18 ° C at 70% humidity

VINIFICATION AND REFINING Second fermentation in autoclave. On all labels the quantity of sulphites contained in the wine is indicated, this demonstrating the good processing methods, both in the countryside and in the cellar. The data varies from year to year, also depending on the weather conditions, as is the alcohol content

A PIECE OF ADVICE... To combine with typical dishes of the Reggio Emilia tradition such as baked pasta, rice bombas with ragù, somarina stew, pork rinds and beans. Supports complex preparations with high fatness