Type : Classic Method Sparkling Wine 

Denomination : Franciacorta DOCG

Grapes : Pinot Nero

Country – Region : Lombardia (Italy)

Alcohol level : 12,5 % Vol. residual sugar 1 g/l

Contains sulfites

Bottle size : 0,75 l

Serving temperature : 8 - 10 °C

Product preservation : 16 - 18 ° C at 70% humidity

VINIFICATION AND REFINING The Annamaria Clementi Rosé is the maximum expression of pure Pinot Noir vinified in pink, in the Ca ’del Bosco style. It was born from the art of knowing how to assemble base wines from 3 historical vineyards and obtained with a brief maceration of the grapes at a temperature of 14 ° C. Only a few hours to get that particular deep pink color and that aromatic pro of extreme finesse and harmony that will characterize the Annamaria Clementi Rosé in the bottle. All the winemaking phases of the different base wines take place in small oak barrels, obtained from selected woods and aged for at least 3 years, stored in deep cellars. Alcoholic fermentation, malolactic fermentation and aging in casks last a total of 8 months. Annamaria Clementi Rosé comes from the selection of the best barrels. It is drawn by fall and a pair of flying tanks transfers it by gravity, from the barrels to the assembly tank. At least an additional 8 years of aging on the yeasts are needed to reach that olfactory harmony and the excellent balance of taste that make Annamaria Clementi Rosé a supreme Franciacorta. The dégorgement takes place in the absence of oxygen, using a system that is unique in the world, designed and patented by Ca ’del Bosco. This avoids oxidative shocks and further addition of sulfites.

A PIECE OF ADVICE… It is the ideal wine to be opened for formal and important events, spectacular with everything