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Italian Wine Shop
Lambrusco Colli di Parma Dop "Mestor 15.0" - Oinoe
€11.00
Tax Included
- Ruby red color with purple reflections
- The nose is fresh and vinous, with fruity notes of red fruit and berries, floral violet, and herbaceous, light spicy hints
- On the palate it is fresh with an evident but not excessive bubble that amplifies its softness, moderate tannins and good persistence
Wine type : Sparkling Red Wine
Denomination : Dop
Grapes : Lambrusco Maestri
Country – Region : Emilia Romagna (Italy)
Alcohol level : 12% Vol.
Contains sulfites
Bottle size : 0.75 L
Serving temperature : 12 - 14° C
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING The grapes are harvested by hand in small crates, after the destemming-crushing the grapes undergo a cryomaceration of over 36 hours inside the winemakers which enriches their organoleptic properties and intensifies their color, preserving the varietal aromas, a part of the The must is then drained and cold stored, while the remainder ferments for 4-5 days in contact with the skins, the second fermentation takes place following the addition of the unfermented must to the already fermented wine, in an autoclave and at a controlled temperature
FOOD MATCHING Wine that accompanies the whole meal, to be combined with first and second courses of the Emilian tradition, perfect for grilled or roasted meats, aged cheeses or baked pasta
OINOE.MESTOR
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- Ruby red color with purple reflections
- The nose is fresh and vinous, with fruity notes of red fruit and berries, floral violet, and herbaceous, light spicy hints
- On the palate it is fresh with an evident but not excessive bubble that amplifies its softness, moderate tannins and good persistence
Lambrusco Colli di Parma Dop "Mestor 15.0" - Oinoe
€11.00
Tax Included