Wine type : Sparkling Classic method 

Grape variety : Chardonnay 60%, Pinot Nero 40%

Country - Region : South Tyrol (Italy)

Alcohol level : 13% Vol. 

Contains sulfites

Bottle Size : 0.75 L

Service Temperature : 6-8 ° C

Product preservation : 16 - 18 ° C to 70% humidity

VINIFICATION AND REFINING Manual harvest selected with the clusters of the two varieties come from medium / high hill vineyards where they stay overnight in the cold room and the subsequent phase of delicate pressing to obtain the flower must is followed by a targeted and careful vinification. A portion of the Chardonnay (about 20%) ferments and refines in barrique, while the rest Chardonnay and Pinot Noir ferment, separately by variety, in steel at a controlled temperature of 14-16 ° C, followed by aging on the lees until late spring, takes place after the union of the various wines (Chardonnay from wood, Chardonnay and Pinot Black from steel) with the addition of the liqueur de tirage, bottling and arrangement in cellar at 10-12 ° C for the second fermentation and resting on the yeasts for an average of at least 60 months, after the degorgement phase the bottles rest for another three months before release on the market

FOOD MATCHING The energy of the bubbles and the gustatory complexity of this splendid briserva make it a sparkling wine for the whole meal, which is particularly enhanced on recipes with strong flavors, such as those based on fish with consistent meat such as tuna, swordfish, even in particular cooking such as roast, grilled or marinated with spices and herbs, to be tried on invigorating dishes for spiciness and warmth of oriental or South American cuisine