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Italian Wine Shop
Blanc de Morgex et de la Salle Metodo Classico 2016 Pavese XXXVI - Ermes Pavese
€47.00
Tax Included
- Intense straw yellow color with fine and persistent perlage
- On the nose important and decisive hints of apple, dried fruit, aromatic herbs, honey, peanut butter, mineral notes of hydrocarbon
- On the palate it is creamy, sapid, harmonious, persistent
Type : Classic Method Sparkling Wine
Denomination : dop
Grapes : 100 % Prié Blanc
Country – Region : Valle d'Aosta (Italy)
Alcohol level : 13 % Vol.
Contains sulfites
Bottle size : 0,75 l
Serving temperature : 6 -8 °C
Product preservation : 16 - 18 ° C at 70% humidity
VINIFICATION AND REFINING After a manual harvest, the whole bunches not destemmed undergo a soft pressing, then the first fermentation is done in steel, after a stay of about 9 months on the fine lees it is bottled with selected natural yeasts, thus a second fermentation takes place in the bottle, after minimum 36 months spent on the lees, disgorgement is carried out where at the time of topping up no sugars are added, but only the same wine of the same vintage
A PIECE OF ADVICE… Wine that can support important dishes, complex and tasty preparations based on fish or white meats, ideal as an aperitif, recommended with dishes based on fish and shellfish, savory pies and omelettes, soft cheeses
ERMESPAV.MC36
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- Intense straw yellow color with fine and persistent perlage
- On the nose important and decisive hints of apple, dried fruit, aromatic herbs, honey, peanut butter, mineral notes of hydrocarbon
- On the palate it is creamy, sapid, harmonious, persistent
Blanc de Morgex et de la Salle Metodo Classico 2016 Pavese XXXVI - Ermes Pavese
€47.00
Tax Included