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Italian Wine Shop
Al Biond - Ferretti Vini
€10.00
Tax Included
- Intense yellow color with orange notes based on the evolution time in the bottle, fine and fairly persistent bubbles
- On the nose minimal aromatic note of Malvasia which is lost during the refinement leaving room for tertiary hints of refinement and citrus scents
- On the palate it is fresh, dry and full, with imperceptible tannins and a slightly bitter finish that makes it thirst-quenching and stimulates drinking
Wine type : Classic Method Sparkling Wine
Denomination : Emilia Igt
Grapes : 98% Trebbiano (different varieties) + 2% Malvasia
Country – Region : Emilia Romagna (Italy)
Alcohol level : 10,5 % Vol.
Contains sulfites
Bottle size : 0.75 l
Serving temperature : 8 - 10 °C
Product preservation : 16 - 18 °C at 70% humidity
VINIFICATION AND REFINING Processing with ancestral method, manual harvest, uncontrolled temperature, 7-day maceration on the skins, spontaneous fermentation with indigenous yeasts with low doses of added sulphites, is not clarified, aging for at least 6 months on the lees
FOOD MATCHING Recommended in hors d'oeuvres of cured ham and cured meats, omelettes, mushroom risotto, meat-based pasta, stewed or baked fish, fish soup
FERRET.BIOND
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- Intense yellow color with orange notes based on the evolution time in the bottle, fine and fairly persistent bubbles
- On the nose minimal aromatic note of Malvasia which is lost during the refinement leaving room for tertiary hints of refinement and citrus scents
- On the palate it is fresh, dry and full, with imperceptible tannins and a slightly bitter finish that makes it thirst-quenching and stimulates drinking
Al Biond - Ferretti Vini
€10.00
Tax Included