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Italian Wine Shop
Al Scur - Ferretti Vini
€9.00
Tax Included
- Intense and impenetrable ruby red, with compact violet foam
- The nose perceives the vinosity and fruity notes of cherries and red fruits, which however with a long aging evolve into more spicy notes
- On the palate it is full and immediately fruity, becoming more tannic and persistent over time
Type: Sparkling Red Wine
Denomination: Rosso dell'Emilia Igp
Grape variety: Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2% + Ancellotta 15%
Country – Region : Emilia Romagna
Alcohol level : 11.5% Vol.
Contains sulfites
Bottle format : 0.75 L
Serving temperature : 10 - 12 ° C
Product preservation : 16 - 18 ° C at 70% humidity
VINIFICATION AND REFINING Processing with the ancestral method, manual harvest and maceration on the skins for 3/4 days at uncontrolled temperature, spontaneous fermentation with indigenous yeasts with low doses of added sulphites, it is not clarified and ages for at least 6 months on the lees
A PIECE OF ADVICE... To combine with typical dishes of the Reggio Emilia tradition such as baked pasta, rice bombas with ragù, somarina stew, pork rinds and beans. Supports complex preparations with high fatness
FERRET.SCUR
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- Intense and impenetrable ruby red, with compact violet foam
- The nose perceives the vinosity and fruity notes of cherries and red fruits, which however with a long aging evolve into more spicy notes
- On the palate it is full and immediately fruity, becoming more tannic and persistent over time
Al Scur - Ferretti Vini
€9.00
Tax Included