We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for "simple interactions and functionality", "experience improvement" and "measurement". Refusal of consent may make the related functions unavailable.

To learn more about the categories of personal information collected and the purposes for which such information will be used, please refer to our privacy policy.

Use the "Accept" button to consent to the use of these technologies. Use the "Decline" button to continue without accepting.

Lambrusco dell'Emilia Igp "Rosso Viola" 2023 - Vigneto Saetti

€14.00

Tax Included

Dark ruby red color with fine and persistent perlage

Intense and complex nose, notes of violets, macerated red fruits and yeasts are evident where the naturalness and craftsmanship of the wine emerge

On the palate it is dry, very thick, soft, with scents that recall the true tradition of Lambrusco, firm tannins, a fine bubble and long persistence

Description
Product Details

Wine type : Sparkling Red Wine

Denomination : Lambrusco dell'Emilia Igp

Grapes : Lambrusco Salamino

Country – Region : Emilia Romagna (Italy)

Alcohol level : 11% Vol.

Contains sulfites BUT NOT ADDED

Bottle size : 0,75 L

Serving temperature : 10 - 12° C

Product preservation : 16 - 18 ° C at 70% humidity

VINIFICATION AND REFINING Fermentation in steel tanks at a controlled temperature of about 21 ° C with five-day maceration; the completion of the alcoholic fermentation takes place without the presence of the pomace in order to obtain a clean product. In the following spring the fermentation in the bottle takes place in controlled temperature environments. After aging on the fine lees in the bottle for at least six months the wine is disgorged and released for consumption

FOOD MATCHING It goes well with dishes such as pasta in broth, pasta and beans, rabbit, mixed boiled meats. Complex and structured preparations