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Lambrusco Neromaestri Igp - Quarticello
Lambrusco Neromaestri Igp - Quarticello

Lambrusco Neromaestri Igp - Quarticello

Tax Included
  • Intense and impenetrable ruby ​​red, with compact violet foam

  • The nose perceives the vinosity and fruity notes of cherries and red fruits, which however with a long aging evolve into more spicy notes

  • On the palate it is full and immediately fruity, becoming more tannic and persistent over time
Quantity :

    Type: Sparkling Red Wine

    Denomination: Rosso dell'Emilia Igp

    Grape variety: Lambrusco Maestri 70% - Lambrusco Grasparossa 30%

    Country – Region : Emilia Romagna 

    Alcohol level : 12% Vol.

    Contains sulfites

    Bottle format : 0.75 L

    Serving temperature : 10 - 12 ° C

    Product preservation : 16 - 18 ° C at 70% humidity

    VINIFICATION AND REFINING Production technique with red vinification and maceration of the skins for 6-8 days, natural refermentation in the bottle, unfiltered, refinement in the bottle for 6-8 months

    A PIECE OF ADVICE... To combine with typical dishes of the Reggio Emilia tradition such as baked pasta, rice bombas with ragù, somarina stew, pork rinds and beans. Supports complex preparations with high fatness

    11 Items

    Specific References

    Lambrusco Neromaestri Igp - Quarticello

    Tax Included