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Lambrusco Neromaestri Igp - Quarticello

€16.00

Tax Included

Intense and impenetrable ruby red, with compact violet foam

The nose perceives the vinosity and fruity notes of cherries and red fruits, which however with a long aging evolve into more spicy notes

On the palate it is full and immediately fruity, becoming more tannic and persistent over time

Description
Product Details

Type: Sparkling Red Wine

Denomination: Rosso dell'Emilia Igp

Grape variety: Lambrusco Maestri 70% - Lambrusco Grasparossa 30%

Country – Region : Emilia Romagna

Alcohol level : 12% Vol.

Contains sulfites

Bottle format : 0.75 L

Serving temperature : 10 - 12 ° C

Product preservation : 16 - 18 ° C at 70% humidity

VINIFICATION AND REFINING Production technique with red vinification and maceration of the skins for 6-8 days, natural refermentation in the bottle, unfiltered, refinement in the bottle for 6-8 months

A PIECE OF ADVICE... To combine with typical dishes of the Reggio Emilia tradition such as baked pasta, rice bombas with ragù, somarina stew, pork rinds and beans. Supports complex preparations with high fatness