We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for "simple interactions and functionality", "experience improvement" and "measurement". Refusal of consent may make the related functions unavailable.

To learn more about the categories of personal information collected and the purposes for which such information will be used, please refer to our privacy policy.

Use the "Accept" button to consent to the use of these technologies. Use the "Decline" button to continue without accepting.

Spumante Metodo Classico Il Mattaglio Brut - Cantina della Volta

€26.00

Tax Included

Pale straw color with greenish hues

On the nose it is rich in citrus notes with hints of yellow pulp fruit

On the palate it is fresh, with pleasant mineral notes and an elegant drink, a clean finish and good persistence

Description
Product Details

Wine type : Spumante - Classic Method Sparkling Wine

Denomination : VSQ

Grapes : Chardonnay, Pinot Nero

Country – Region : Emilia Romagna (Italy)

Alcohol level : 12,5 % Vol.

Contains sulfites

Bottle size : 0.75 L

Serving temperature : 6 - 8 C°

Product preservation : 16 - 18 °C at 70% humidity

VINIFICATION AND REFINING Obtained from a blend of Chardonnay and Pinot Noir (vinified in white) grown in the hilly vineyard of Riccò di Serramazzoni (Modena), at 650 meters above sea level on the Modena side of the Tuscan-Emilian Apennines, obtained from the careful vinification of the best grapes harvested exclusively by hand in 15 kg boxes, where the bunches are treated with care to avoid any damage during transport and arrival at the cellar. The grapes are softly pressed and only the free-run must is fermented in steel vats at a controlled temperature. The following spring, the sparkling process takes place according to the traditional classic method of refermentation in the bottle. After a wait of at least six months, carefully selected yeasts are added and bottled. Once the refermentation is complete, the bottles remain horizontally for more than 24 months

FOOD MATCHING Excellent as an aperitif, it goes well with cold cuts and cheese appetizers, first courses with vegetables, savory pies