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Italian Wine Shop
Wine type : Liqueur wine
Denomination : Montilla Moriles
Grapes : Pedro Ximenez
Country : Spain
Alcohol level : 17% Vol.
Bottle size : 0.75 l
Serving temperature : 12 - 14 °C
Product preservation : 16 °C at 70% humidity
VINIFICATION AND REFINING Grape harvest, maceration, alcoholic fermentation for about 8 days and then malolactic fermentation.At this point we proceed with the addition of a 78% wine distillate, which blocks all fermentations taking place up to about 15% alcohol.Aging in steel and then in the bottle
FOOD MATCHING Wine to pair with blue or aged cheeses, spoon desserts and chocolate