Type : Still White Wine 

Denomination : Lazio igt

Grapes : Bellone

Country – Region : Lazio (Italy)

Alcohol level : 13 % Vol.

Contains sulphites

Bottle size : 0,75 l

Serving temperature : 10 - 12 °C

Product preservation : 16 - 18 ° C at 70% humidity

VINIFICATION AND REFINING The Bellone grape has good vigor and resists well to dry periods, guaranteeing quality and balance. The bunch has a conical-cylindrical shape and spheroidal berries with a very thick golden yellow skin. The constant sea breeze contributes to over-ripening the grapes. The high concentration of sugars and the high acidity allow for strong maturations that enhance the strong minerality.   The harvest takes place at the end of September. The vinification takes place in two phases: maceration on the skins to favor the extraction of the aromas, which thus restore the soil and climatic characteristics of the anointed territory. After soft pressing, spontaneous fermentation with indigenous yeasts follows, which lasts for about 10/12 days. at a temperature of 18/20 C °

A PIECE OF ADVICE… Suitable for all non-binding fish dishes, then for apartments it is referred to as the "Minava di Sgavajone": typical Anzio fishermen's soup with broth of this variety of native fish that, often not marketable, was consumed in the family