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Italian Wine Shop
€10.00
Tax Included
- Intense straw yellow color
- The nose is decidedly aromatic, rich in varietal aromas, floral aromas where jasmine stands out, fruity where white pulp fruit and citrus stand out
- On the palate it is pleasantly fresh, the fineness of the foam gives creaminess and softness to the taste and closes with a slight sapidity on the finish
Type : Sparkling Wine
Denomination : Colli di Parma Doc
Grapes : Malvasia Aromatica di Candia
Country – Region : Emilia Romagna (Italy)
Alcohol level : 12,0 % Vol.
Contains sulfites
Bottle size : 0,75 l
Serving temperature : 8 - 10 °C
Product preservation : 16 - 18 ° C at 70% humidity
VINIFICATION AND REFINING The grapes are selected and harvested by hand in small boxes and always kept at a constant temperature, they are de-stemmed and crushed and then undergo a short cryomaceration, while the maceration takes place at a low temperature where it allows it to enrich the organoleptic properties of the wine, the must then ferments at a controlled temperature, while a small part is stored sweet in the cold, and then used to trigger the second fermentation and the second fermentation
A PIECE OF ADVICE… Perfect pairing with cold cuts and fresh cheeses as an aperitif, throughout the meal with fish and white meat, savory pies, eggs and fried food.