We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for "simple interactions and functionality", "experience improvement" and "measurement". Refusal of consent may make the related functions unavailable.

To learn more about the categories of personal information collected and the purposes for which such information will be used, please refer to our privacy policy.

Use the "Accept" button to consent to the use of these technologies. Use the "Decline" button to continue without accepting.

Sauvignon Doc 2023 Friuli Colli Orientali - Livio Felluga

€24.00

Tax Included

Straw yellow color with slight green reflections

The nose is very intense and complex, opens with delicate hints of boxwood, tomato leaf and yellow pepper, and then explodes with floral notes of elderberry, broom, acacia flowers, lime and vanilla, fruity hints of peach, cedar, pineapple , lychee and passion fruit to finish with pleasant hints of aromatic herbs, ginger, sage, peppermint and flint

On the palate it results with excellent freshness and great taste finesse, sapid and harmonious, complex and rich, with citrus and tropical hints, great persistence, supported by a balanced acidity, closes with a captivating mineral and balsamic note

Description
Product Details

Type : Still White Wine

Denomination : Doc Friuli Colli Orientali

Grapes : Sauvignon

Country – Region : Friuli Venezia Giulia / Italy

Alcohol level : 13 % Vol.

Contains sulfites

Bottle size : 0.75 l

Serving temperature : 10 - 12 °C

Product preservation : 16 - 18 ° C at 70% humidity

VINIFICATION AND REFINING The Sauvignon grapes are grown mainly with Guyot, the vines have their roots in Ponca (flysch of Cormòns in technical terms), a soil composed of marls and sandstones of Eocene origin stratified under the seas over the millennia, which gives the wine flavor. and unique minerality, harvest is carried out during the second half of September where the healthy and perfectly ripe grapes were harvested by hand, in small boxes, to preserve the integrity of the berry, delicately de-stemmed and left to macerate for a short period, it was then softly pressed, and the must thus obtained is clarified by decantation, followed by fermentation at a controlled temperature in stainless steel containers, at the end of fermentation the wine was kept for a few months on the lees, to increase its complexity, creaminess and vocation for aging, once bottled, it rests in thermo-conditioned rooms for refinemen

A PIECE OF ADVICE… Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish, vegetable risottos, spicy roasts